장염 방치 시 탈수·패혈증 위험, 예방 수칙 실천이 관건

[Hinews] SEOUL, South Korea — More than 130 people in Seoul sought hospital care after experiencing high fever, abdominal pain, and other symptoms associated with a suspected Salmonella outbreak traced to a local kimbap restaurant. Health authorities are currently investigating, with preliminary epidemiological data indicating Salmonella bacteria as the likely source.

Dr. Moo-Yeol Yang, a pediatric specialist at H Plus Yangji Hospital, noted a surge in patients requiring hospitalization after consuming contaminated kimbap. “We’re seeing numerous cases of Salmonella-induced gastroenteritis linked to kimbap, with many needing inpatient care,” he said.

During summer, extra caution is needed when consuming foods like kimbap to prevent Salmonella food poisoning. Hygiene and proper food safety practices are essential. (Image: ClipArtKorea)
During summer, extra caution is needed when consuming foods like kimbap to prevent Salmonella food poisoning. Hygiene and proper food safety practices are essential. (Image: ClipArtKorea)


Salmonella: A Leading Cause of Summer Foodborne Illness
Over the past three years, Salmonella has been the primary culprit behind foodborne illness outbreaks at kimbap specialty shops in South Korea. The bacteria thrive in the hot, humid conditions of summer, rapidly multiplying in foods such as eggs, poultry, and multi-ingredient dishes like kimbap.

During the monsoon season, when high humidity and temperatures converge, food spoilage accelerates, and bacterial proliferation spikes, significantly elevating the risk of food poisoning.

Salmonella-Induced Gastroenteritis: A Serious Concern

Infection with Salmonella typically triggers gastroenteritis, marked by abdominal pain, diarrhea, vomiting, and fever. These symptoms typically begin within 6 to 72 hours of exposure and can last 4 to 7 days. Vulnerable populations, including infants, the elderly, and immunocompromised individuals, face heightened risks of severe complications such as dehydration or septicemia, requiring vigilant care.
Dr. Yang underscored hydration as the cornerstone of treatment. “The primary approach to managing gastroenteritis is ensuring adequate fluid intake,” he said. “Electrolyte-rich oral rehydration solutions are critical, and severe cases may necessitate intravenous fluids in a hospital setting.” He cautioned against antidiarrheal medications, which can exacerbate symptoms or delay recovery by retaining bacteria in the gut. Antibiotics are reserved for high-risk patients, such as the elderly or infants, or those with persistent high fevers, and are prescribed only under medical supervision.

Photo: Dr. Moo-Yeol Yang, Pediatric Specialist at H Plus Yangji Hospital
Photo: Dr. Moo-Yeol Yang, Pediatric Specialist at H Plus Yangji Hospital


Summer Food Safety Guidelines

To reduce the risk of Salmonella and other foodborne pathogens, health experts recommend the following precautions:

  • Wash hands thoroughly with soap or sanitizer before handling food.
  • Cook all foods to safe internal temperatures.
  • Avoid consuming undercooked eggs or raw meat.
  • Use separate cutting boards and knives for raw meat and vegetables.
  • Discard any cracked or dirty eggs.
  • Refrigerate perishable ingredients promptly.
  • Keep mayonnaise and cream-based foods chilled.
  • Ensure drinking water and ice are from safe, clean sources.


Dr. Yang emphasized the importance of strict hygiene standards in communal dining settings. “School cafeterias, daycare centers, and nursing homes must closely monitor food preparation and storage,” he said. “This kimbap outbreak highlights how a single contaminated meal can endanger dozens.”

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